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Jumat, 26 Februari 2010

Ebook Free The Gospel of Matthew

Ebook Free The Gospel of Matthew

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The Gospel of Matthew

The Gospel of Matthew


The Gospel of Matthew


Ebook Free The Gospel of Matthew

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The Gospel of Matthew

Product details

Paperback: 99 pages

Publisher: Thomas Nelson Inc (April 4, 2006)

Language: English

ISBN-10: 1400308127

ISBN-13: 978-1400308125

Product Dimensions:

5.2 x 0.2 x 7.5 inches

Shipping Weight: 4 ounces

Average Customer Review:

5.0 out of 5 stars

2 customer reviews

Amazon Best Sellers Rank:

#1,685,343 in Books (See Top 100 in Books)

Listen. My kid has a bit of a learning difference. He prefers pictures when reading and who doesn't. This is a great comic book style book that is true to the word of God book. It makes getting to know the bible stories fun, and sticks in the brain due to its comic book format. The kids love it and if that means they learn more about the word of God then I LOVE IT TOO! I would personally recommend it for ages 10 and up, right up to adult. A Great gift too!!

I used the books in this series as gifts the kids could choose in our Kids Club class and they LOVED them!!! Great way to keep the Word in their lives!

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Rabu, 24 Februari 2010

PDF Download Essential Study Skills

PDF Download Essential Study Skills

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Essential Study Skills


Essential Study Skills


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Essential Study Skills

Review

"This text has always met the needs of our community college students. While the text can be used in any post-secondary setting, its total focus on STUDY SKILLS is what has always sold me on the text. Wong has consistently improved her approach to this topic, and the exercises she has included really provide good practice for students. Her textbook layout appeals to students with different learning styles. In addition, no student feels left out (e.g. traditional students vs. non-traditional students, native speakers vs. non-native speakers)."- Karen Fenske, Kishwaukee College"I believe that some of my favorite features of the book include the use of mapping to get the student focused on the objectives and their relationships; room to write ideas and thoughts as they read; then the breaks of questions, quizzes and exercises to break up their reading. This is important because (including me) students will breeze through text without stopping to think about what they are reading and by having these 'breaks' the student's eyes are drawn to these and may cause them to read that at least and then go back to read if needed."- Valerie Cunningham, Collin College

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About the Author

After receiving her MEd in Curriculum and Instruction from the University of Oregon in 1970, Linda Wong started her teaching career in the Springfield School District in Oregon. After six years, Linda left the classroom to start an educational consulting business, which included self-publishing classroom activity books, teaching adjunct courses in the Northwest, and operating a school supply store. In 1983, she returned to the classroom to begin a 22-year teaching career in the Academic Learning Skills Department at Lane Community College in Eugene, Oregon. At Lane, Linda taught developmental education and college study skills courses and actively participated in curriculum development projects, the Women's Transition Program, programs for students with learning disabilities, and the campus Diversity Team. Linda retired and relocated to Las Vegas in 2001 where she explored teaching in a temporary position at a charter school, providing private tutoring for a family of five, and writing training video scripts for online business courses. Linda has continued her involvement in education as an educational consultant, a presenter at national conferences, and an author of several textbooks. After several years of freelancing as a writer of magazine articles and a reviewer for several college textbook publishers, Linda began her career as a textbook writer in 1994 with the first edition of ESSENTIAL STUDY SKILLS. She continues authoring textbooks and exploring other avenues of writing. Linda has one son, Kailee, and four beautiful grandchildren.

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Product details

Paperback: 516 pages

Publisher: Cengage Learning; 8 edition (January 1, 2014)

Language: English

ISBN-10: 1285430093

ISBN-13: 978-1285430096

Product Dimensions:

8.5 x 0.8 x 9.8 inches

Shipping Weight: 2 pounds (View shipping rates and policies)

Average Customer Review:

3.5 out of 5 stars

23 customer reviews

Amazon Best Sellers Rank:

#305,807 in Books (See Top 100 in Books)

I paid 105$ For this new book and it was crammed folded in half in my small lockbox mailbox I don’t know why it wasn’t In a box and I don’t know why the delivery person felt comfortable folding it in half. It is now damaged and worth less

I love that we can rent textbooks instead of buying them. What a great program!

Needed for school

Great for lrarning study skills

A little pricey.

The pages were coming undone easily. I was upset because it was a rental and I did not want to because blamed and charged when it was as if the book ws barely held together.

Needed it for class.

The content of the book is informative and the format is good. The thing that I didn't like is that it has a perforated pages for the binding so after turning the pages they will eventually fall out which some have already done so I won't be able to resell it.

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Selasa, 23 Februari 2010

Ebook Download

Ebook Download

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Product details

File Size: 1688 KB

Print Length: 35 pages

Simultaneous Device Usage: Unlimited

Publication Date: February 5, 2016

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B01BIKZ41U

Text-to-Speech:

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Word Wise: Enabled

Lending: Not Enabled

Screen Reader:

Supported

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Amazon Best Sellers Rank:

#600,699 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

I am giving this three stars instead of two because I feel the author honestly meant well. It is very short, more like an informal academic paper than a book. Its major downfall is that it lacks any diagrams, graphics or photos of any sort. However, it does do a good job of explaining where the various pressure points are on the foot. If improper grammar or use of the wrong words here and there will bother you, this is not the read for you. It's a basic introduction, so it would help someone determine if they would like to go on and read more about Reflexology elsewhere.

I’ve always known reflexology only as a massage but that has some special functions that can do to our bodies. I never really did a research about it. This book gives me a better understanding of what reflexology is all about. And now I know that reflexology is all about the Qi. That if we have Qi flowing properly and in balanced harmony, good health follows. It’s a good read in learning about our reflex zones and how to locate them. I only wish there’s some illustration for an easy guide. But overall, it’s still a good guide if you want to give yourself some reflexology to stimulate your points from head to toe.

Trying to adapt to a more healthy lifestyle I also try to not go to the doctor for every single illness. Alternative paths like yoga and reflexology is my new way of achieving balance and well being in my life. After I read this book I went and dust of an old pressure point book that my grandfather gave me. There is a lot of similarities but what was great new addition to my knowledge is the concept is Qi flow. As the author explains that medicine can fix chemical imbalance in the brain, if the Qi flow of emotions is negative it disrupt the balance so it is important to focus on positive emotions that is good for Qi flow.

This is a good guide and I am glad I purchased this book. I like how reflexology is explained. I like that Qi is explained in simple terms and information is given on how to replenish it. I like the details explanation given on how to locate the reflex zones and how to apply the pressure and so I gave it a 4 star. It would be great if the book had some diagrams to display the reflex zones on the hands.

The good thing about reflexology is, it helps in relieving stress, treating ailments and helps reduces pain without taking medicine. I have got a very important data from this book. When I got this book and I read it and I come to know that reflexology is how much important for our health and body. This book is informative and it is all worth it.

This book was chock full of valuable information but photos would have made it better. Maybe there will be an updated version with pictures or diagrams.

Still studying

Very informative but brief. I was expecting to learn the practice of reflexology but it only delved into the Theory and history behind it.

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Senin, 15 Februari 2010

Download Ebook Cook Korean!: A Comic Book with Recipes, by Robin Ha

Download Ebook Cook Korean!: A Comic Book with Recipes, by Robin Ha

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Cook Korean!: A Comic Book with Recipes, by Robin Ha

Cook Korean!: A Comic Book with Recipes, by Robin Ha


Cook Korean!: A Comic Book with Recipes, by Robin Ha


Download Ebook Cook Korean!: A Comic Book with Recipes, by Robin Ha

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Cook Korean!: A Comic Book with Recipes, by Robin Ha

Review

“Simple, straightforward, and totally charming, Robin Ha’s Cook Korean! is yet another example of why every cookbook should actually be a comic book.”—Amanda Cohen, chef/owner Dirt Candy"Do you feel left out when all your cool friends mention their latest Korean food adventure talking about things like galbi, doenjang and different types of kimchi? Well, fear not, as Robin Ha made it her personal mission in her graphic novel cookbook filled with colorful illustrations, incredible stories, and insightful Korean recipes to not only educate but to instill confidence. So go pick up your copy of Cook Korean! and confidently engage in your next conversation about the hottest cuisine in America."—Deuki Hong, chef and author of Koreatown: A Cookbook"Cook Korean! is not just a wonderful collection of easy-to-follow recipes in comic form, it's also a delightful introduction to Korean culture.  I can't decide what's more mouthwatering--the food or Robin Ha's art!" —Michael Cho, cartoonist and illustrator"Illustrator Robin Ha's cheeky cartoon characters (a cape-clad superhero Spam can, a group of signing bean sprouts) guide the reader through the basics of Korean food in comic-book-style panels and drawings. [...] Her cheerful main character, Dengki, coaches readers through each step. Before you know it, you're cooking along with her."—Food & Wine magazine"This highly recommended collection is a solid introduction for readers who feel daunted by Korean cooking and ingredients."—Library Journal "Robin Ha has done a huge favor for anyone intimidated by the exotic ingredients and techniques of Korean cuisine. She’s created a comic book that lays out the fundamentals of kimchi, bibimbap and Korean barbecue in the form of recipe-cartoons.One of the most delightful cookbooks I’ve seen all year, “Cook Korean!” makes me want to drive to Buford Highway and fill a buggy with soybean paste, dried anchovies, green onions and tofu." —Wendell Brock, Atlanta-Journal Constitution  "The imaginative Ha, who emigrated from South Korea to Alabama as a teenager during the ’90s, fills the colorful pages of Cook Korean! with detailed images, ingredients, and step-by-step instructions for even the novice chef. The result is a super-comprehensive guide to literally every kind of Korean meal you could want, from the everyday sides (i.e. banchan) to the more elaborate noodle and rice dishes that could rival anything you’d find at a Korean restaurant." —Jinnie Lee and Maura M. Lynch, MyDomaine

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About the Author

Born in Seoul, Korea, ROBIN HA grew up reading and drawing comics. At fourteen she moved to the United States. After graduating from the Rhode Island School of Design with a BFA in illustration, she moved to New York City and started a career in the fashion industry. Her work has been published in independent comics anthologies including Secret Identities and The Strumpet, as well as in the pages of Marvel Comics and Heavy Metal Magazine. Her blog Banchan in 2 Pages features Korean recipe comics. She currently resides in Falls Church, Virginia.

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Product details

Paperback: 176 pages

Publisher: Ten Speed Press (July 5, 2016)

Language: English

ISBN-10: 1607748878

ISBN-13: 978-1607748878

Product Dimensions:

7.1 x 0.6 x 10 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

Average Customer Review:

4.9 out of 5 stars

178 customer reviews

Amazon Best Sellers Rank:

#62,246 in Books (See Top 100 in Books)

This book is a really fun read. The concept of combining the graphic novel interface with the traditional cookbook works really well for this idea. This cookbook really addresses the basics of Korean cooking. I really enjoyed it because Korean is one of my favorite types of food to eat (by myself or with a group) and I love the concept of banchan.This book is entirely done in a "comic book" style. This means that every page is covered in color and images. It is very engaging, but I found myself missing the photographs of the items you are making. The book is neatly arranged, you have the welcoming pantry section that outlines the variety of ingredients/tools that you will use in the book, then a little description of each. Knowing so little about what I'm looking for in a Korean grocery store, I think I would like some brand names or pictures to help guide me. I know not all brands are created equal, and if I'm looking at buying a huge tub of gouchang paste, I'd like to know if I'm getting a good brand or a flavorless one (this is a common rant of mine for another day, not this book's fault).The rest of the book is sectioned out by category of food: Kimchee and Pickles, Seafood, Korean Fusion, etc. I was enthralled by the Kimchee and Pickles section because I find the kimchee to be really fascinating. I've asked several Korean's I know if they make it, and most of them leave it to their female family members (which means they do not know how it is done). There are a variety of kimchee recipes discussed here and they all seem to be relatively easy to accomplish. I want to start with them (despite the odd things fermenting food at home can end up like) and then move on to some of the more difficult dishes. I really enjoy that the recipes and ingredients are all mostly fresh and seem to include minimal cook time. However, some of the more complicated dishes I enjoy eating were not included, so I have to branch out and see what other cookbooks (or the internet in general) can offer.I received this book from Blogging for Books for this review.

This book is much more than a cookbook! You learn about Korean food and culture through entertaining comics, and the recipes show you how you can make many different dishes using the same handful of staples. The illustrations (there must be 100s) are adorable and descriptive. I especially love the gorgeous watercolors that mark each new chapter--the paintings somehow make the dishes look more delicious than high-res/styled photographs would. Even if you don't cook you'll enjoy the author's stories told through comics, the amazing artwork on each spread, and you'll probably end up cooking some tasty treats from the book!

R. A. Walker's husband here. My wife bought me this book as a treat while I was out of town visiting my mom. I have read it thorouh twice now (and when was the last time you did that with a cookbook?) and I have to say that I am totally in love with it. I have a pretty large collection of cookbooks, and I tend to pare them regularly of the ones that don't get used. I recently purged another Korean cookbook which had beautiful photographs and completely inscrutable recipes. I am certain that Cook Korean! will be on my cookbook shelf forever. Robin Ha has demystified a cuisine that I love to eat but, despite being a good and experienced cook of multiple cuisines and styles, have been afraid to try and make at home. I feel, after reading it, not only that I can make the recipes in the book, but that I have a handle on Korean cooking in a general sense. I tested this by looking up some recipes online and yep, they make a lot more sense to me now. Something about the comic book format (and I'm a lover of comics as well as of cuisine) communicates the process of cooking this food to me in a way that a bare recipe never did. Robin's story of her awakening to a love of home cooking and of the traditions that inform Korean cuisine are charming, informative, and really connect with the reader. If you long for the taste of yukgaejang and kimchi jiigang at home, but find these dishes intimidating, BUY THIS BOOK. You will not be sorry. You will make delicious Korean food at home. It will make you happy in your belly.

What a fun read! I bought this as a present for my sister and we spent an enjoyable (and at time contentious :)) evening making the Japchae recipe. We ended up making a few changes here and there but it was delicious. I highly recommend this book.

My family usually hides in fear at the thought of my 'wok terrorism' but this book may be the holy grail I needed to woo them back to my asian kitchen efforts. The recipes are easy to follow and I have had little difficulty finding the majority of ingredients. The cartoons are fun yet descriptive, and none of the recipes are complex enough to require multi-step images. The korean tacos are amazing and the marinade was equal to anything I have had at a good korean BBQ establishment. This cook book is on 'repeat play' and I have yet to screw any of these dishes up, which is a major complement to the author. Kudos!

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Cook Korean!: A Comic Book with Recipes, by Robin Ha PDF

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Senin, 01 Februari 2010

Free Ebook

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Product details

File Size: 4262 KB

Print Length: 354 pages

Publisher: Touchstone (December 15, 2009)

Publication Date: December 29, 2009

Language: English

ASIN: B0030MQJL4

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Amazon Best Sellers Rank:

#42,842 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

"The past is a foreign country; they do things differently there." -- L. P. HartleyTake this book along on your next trip to Medieval England to help ensure your travel experience is a smooth one. Some things you might need to know for your journey:-- If you are from Australia, you might be impressed that even in the 1300s people have some vague concept of existence of the continent. However, you should keep in mind it's considered much too hot for man to inhabit, and instead is the home of creatures that hop around on a floppy, oversized foot that they use to shade themselves.-- Don't eat meat on Wednesday, Friday, or Saturday. The Church forbids it. Seafood is permitted, but good luck finding some outside the nobility. Water loving species like badgers and puffins count as seafood (but please don't eat puffins!).-- Hospitals are for the sick, but also travelers. If you stay there you might get the fun experience of sleeping in the same bed as someone with leprosy.-- Speaking of lepers, try not to come down with a rash of any sort in the 1300s or you might be declared one and forced to wear a bell around your neck (ask your cat about how this can damage your self esteem).-- You might notice more blind horses wondering around than you'd expect (which would probably be no blind horses at all). Blinding horses was the Medieval equivalent of scratching off vin numbers, meant to insure stolen beasts didn't make their way back home.This book is the slice-of-life history study I've been searching for. It's everything I'd hoped Ruth Goodman's "How To Be a Tudor" would be but wasn't. I've never had a strong interest in Medieval times or English history, but that's not required to enjoy this fast paced and fun book. If I had one critique it would be to add more information about the Church and the Plague, both of which dominated 14th century life but were absent throughout most of the book. Highly recommended to fans of history.

If I could give Ian Mortimer a dozen stars, I would do so. Not only for this remarkable book but for his books on Edward III and Henry IV. He makes the fourteenth century so accessible and easy to understand that even those with little knowledge of medieval England will be captivated. As a historical novelist, who in comparison to Mortimer, knows nothing about the fourteenth century, I am ever grateful for his fine scholarship and elegant prose.His books are my personal bible to the period and have made my research not only easier, but a pleasure to undertake.Thank you, Ian Mortimer. And please...keep writing!

Chock full of info. The way it's written is sort of tongue in cheek, as in an actual 'travel guide', but not in a way that it's annoying. Someone mentioned that it wasn't written well, that a kid could have written it better. strongly disagree. Ive read hundreds and hundreds of books in my young life including many history books, i guess this reads more like a history book rather than a 'novel'. It is actually written PLENTY well. I enjoyed it and was STILL thoroughly entertained. I'd recommend it to anyone interested in medieval England.

I am really enjoying this book. I watch a lot of historical films and go to the Ren Fairs and make costumes for them as well. I happened to come across this book while I was shopping for costume information. I would never have thought of looking for such a book otherwise. The author has a way of making you feel like you are time traveling. And there is just so very much information here. For example the forests of England had limited types of trees; virtually no conifers. So in winter things looked very bleak. And if you should find a home with pine in it you would know that it was imported from Scandinavia. How about London Bridge being 28 feet wide, but on either side there were buildings taking up 7 feet. So that would mean that the thoroughfare was only 14 feet wide. Imagine 2 way traffic in that amount of space. In the middle of the 14th century a way of thatching roofs was perfected to the extent that some of them still exist to this day. I could go on, but you get the idea of the wealth of information the author includes. I didn't want to put it down. If you are a history buff you will love this edition.

After reading several novels based in medieval times, I became VERY interested in how exactly people lived daily life back in those centuries. I wanted to know things like: how did they wash their clothes, how they used "bathrooms" (per se), what kind of houses they built, what "medical science" was at that time-the kinds of ways and means of how people lived in their day-to-day lives. Seldom do historical novels mention those things. THIS BOOK DOES!! Mr. Mortimer has extensively studied all possible references about the living conditions in the 14th century, so his book is based on facts. WHAT AN INTERESTING READ!!! if I were to travel back in time, the only way I would survive is to bring this book with me!

Love this book! So many details about life in medieval times that you wouldn't find in a textbook of boring dates and names. He really fleshes out what life, landscape, and relationships looked like through the eyes of people at that time. Cultural differences highlighted between contemporary and modern perspectives.

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