Download Ebook Cook Korean!: A Comic Book with Recipes, by Robin Ha
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Cook Korean!: A Comic Book with Recipes, by Robin Ha
Download Ebook Cook Korean!: A Comic Book with Recipes, by Robin Ha
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Review
“Simple, straightforward, and totally charming, Robin Ha’s Cook Korean! is yet another example of why every cookbook should actually be a comic book.”—Amanda Cohen, chef/owner Dirt Candy"Do you feel left out when all your cool friends mention their latest Korean food adventure talking about things like galbi, doenjang and different types of kimchi? Well, fear not, as Robin Ha made it her personal mission in her graphic novel cookbook filled with colorful illustrations, incredible stories, and insightful Korean recipes to not only educate but to instill confidence. So go pick up your copy of Cook Korean! and confidently engage in your next conversation about the hottest cuisine in America."—Deuki Hong, chef and author of Koreatown: A Cookbook"Cook Korean! is not just a wonderful collection of easy-to-follow recipes in comic form, it's also a delightful introduction to Korean culture. I can't decide what's more mouthwatering--the food or Robin Ha's art!" —Michael Cho, cartoonist and illustrator"Illustrator Robin Ha's cheeky cartoon characters (a cape-clad superhero Spam can, a group of signing bean sprouts) guide the reader through the basics of Korean food in comic-book-style panels and drawings. [...] Her cheerful main character, Dengki, coaches readers through each step. Before you know it, you're cooking along with her."—Food & Wine magazine"This highly recommended collection is a solid introduction for readers who feel daunted by Korean cooking and ingredients."—Library Journal "Robin Ha has done a huge favor for anyone intimidated by the exotic ingredients and techniques of Korean cuisine. She’s created a comic book that lays out the fundamentals of kimchi, bibimbap and Korean barbecue in the form of recipe-cartoons.One of the most delightful cookbooks I’ve seen all year, “Cook Korean!” makes me want to drive to Buford Highway and fill a buggy with soybean paste, dried anchovies, green onions and tofu." —Wendell Brock, Atlanta-Journal Constitution "The imaginative Ha, who emigrated from South Korea to Alabama as a teenager during the ’90s, fills the colorful pages of Cook Korean! with detailed images, ingredients, and step-by-step instructions for even the novice chef. The result is a super-comprehensive guide to literally every kind of Korean meal you could want, from the everyday sides (i.e. banchan) to the more elaborate noodle and rice dishes that could rival anything you’d find at a Korean restaurant." —Jinnie Lee and Maura M. Lynch, MyDomaine
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About the Author
Born in Seoul, Korea, ROBIN HA grew up reading and drawing comics. At fourteen she moved to the United States. After graduating from the Rhode Island School of Design with a BFA in illustration, she moved to New York City and started a career in the fashion industry. Her work has been published in independent comics anthologies including Secret Identities and The Strumpet, as well as in the pages of Marvel Comics and Heavy Metal Magazine. Her blog Banchan in 2 Pages features Korean recipe comics. She currently resides in Falls Church, Virginia.
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Product details
Paperback: 176 pages
Publisher: Ten Speed Press (July 5, 2016)
Language: English
ISBN-10: 1607748878
ISBN-13: 978-1607748878
Product Dimensions:
7.1 x 0.6 x 10 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review:
4.9 out of 5 stars
178 customer reviews
Amazon Best Sellers Rank:
#62,246 in Books (See Top 100 in Books)
This book is a really fun read. The concept of combining the graphic novel interface with the traditional cookbook works really well for this idea. This cookbook really addresses the basics of Korean cooking. I really enjoyed it because Korean is one of my favorite types of food to eat (by myself or with a group) and I love the concept of banchan.This book is entirely done in a "comic book" style. This means that every page is covered in color and images. It is very engaging, but I found myself missing the photographs of the items you are making. The book is neatly arranged, you have the welcoming pantry section that outlines the variety of ingredients/tools that you will use in the book, then a little description of each. Knowing so little about what I'm looking for in a Korean grocery store, I think I would like some brand names or pictures to help guide me. I know not all brands are created equal, and if I'm looking at buying a huge tub of gouchang paste, I'd like to know if I'm getting a good brand or a flavorless one (this is a common rant of mine for another day, not this book's fault).The rest of the book is sectioned out by category of food: Kimchee and Pickles, Seafood, Korean Fusion, etc. I was enthralled by the Kimchee and Pickles section because I find the kimchee to be really fascinating. I've asked several Korean's I know if they make it, and most of them leave it to their female family members (which means they do not know how it is done). There are a variety of kimchee recipes discussed here and they all seem to be relatively easy to accomplish. I want to start with them (despite the odd things fermenting food at home can end up like) and then move on to some of the more difficult dishes. I really enjoy that the recipes and ingredients are all mostly fresh and seem to include minimal cook time. However, some of the more complicated dishes I enjoy eating were not included, so I have to branch out and see what other cookbooks (or the internet in general) can offer.I received this book from Blogging for Books for this review.
This book is much more than a cookbook! You learn about Korean food and culture through entertaining comics, and the recipes show you how you can make many different dishes using the same handful of staples. The illustrations (there must be 100s) are adorable and descriptive. I especially love the gorgeous watercolors that mark each new chapter--the paintings somehow make the dishes look more delicious than high-res/styled photographs would. Even if you don't cook you'll enjoy the author's stories told through comics, the amazing artwork on each spread, and you'll probably end up cooking some tasty treats from the book!
R. A. Walker's husband here. My wife bought me this book as a treat while I was out of town visiting my mom. I have read it thorouh twice now (and when was the last time you did that with a cookbook?) and I have to say that I am totally in love with it. I have a pretty large collection of cookbooks, and I tend to pare them regularly of the ones that don't get used. I recently purged another Korean cookbook which had beautiful photographs and completely inscrutable recipes. I am certain that Cook Korean! will be on my cookbook shelf forever. Robin Ha has demystified a cuisine that I love to eat but, despite being a good and experienced cook of multiple cuisines and styles, have been afraid to try and make at home. I feel, after reading it, not only that I can make the recipes in the book, but that I have a handle on Korean cooking in a general sense. I tested this by looking up some recipes online and yep, they make a lot more sense to me now. Something about the comic book format (and I'm a lover of comics as well as of cuisine) communicates the process of cooking this food to me in a way that a bare recipe never did. Robin's story of her awakening to a love of home cooking and of the traditions that inform Korean cuisine are charming, informative, and really connect with the reader. If you long for the taste of yukgaejang and kimchi jiigang at home, but find these dishes intimidating, BUY THIS BOOK. You will not be sorry. You will make delicious Korean food at home. It will make you happy in your belly.
What a fun read! I bought this as a present for my sister and we spent an enjoyable (and at time contentious :)) evening making the Japchae recipe. We ended up making a few changes here and there but it was delicious. I highly recommend this book.
My family usually hides in fear at the thought of my 'wok terrorism' but this book may be the holy grail I needed to woo them back to my asian kitchen efforts. The recipes are easy to follow and I have had little difficulty finding the majority of ingredients. The cartoons are fun yet descriptive, and none of the recipes are complex enough to require multi-step images. The korean tacos are amazing and the marinade was equal to anything I have had at a good korean BBQ establishment. This cook book is on 'repeat play' and I have yet to screw any of these dishes up, which is a major complement to the author. Kudos!
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