Download PDF The Fondue Cookbook, by Ed Callahan
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The Fondue Cookbook, by Ed Callahan
Download PDF The Fondue Cookbook, by Ed Callahan
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About the Author
deceased.
--This text refers to an alternate Paperback edition.
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Product details
Paperback: 119 pages
Publisher: Nitty Gritty Productions (1968)
Language: English
ISBN-10: 0911954015
ISBN-13: 978-0911954012
Package Dimensions:
8.2 x 5.1 x 0.4 inches
Shipping Weight: 8 ounces
Average Customer Review:
4.4 out of 5 stars
6 customer reviews
Amazon Best Sellers Rank:
#1,952,628 in Books (See Top 100 in Books)
This cookbook has the best fondue recipes ever, especially the non-alcoholic ones. Our cover wasn't the same as shown, but the interior contained the same favorite recipes that we've enjoyed since the 1970's!
Love this book... Had one back in the 70's.. lost in time... glad to find another
If you like fondue, then this is the book for you! It covers cheese fondues, oil fondues, and dessert fondues. There are even a few baked fondues (which the author claims are similar to souffles (without the risk of it falling) and some rarebit recipes. The recipes seem fairly straightforward and easy to follow--some do use canned soups and/or bread crumbs.It brought back fond memories of going to a fondue restaurant with my jr. high or high school teammates.
The introduction has two pages of very rudimentary advice and information concerning different types of fondues, equipment and entertaining. The rest of the book is the " star of the show"- the recipes. Most are easy to make and the ingredients are fairly easy to find. These fondue recipes span cheese, meat (like mongolian hotpot), seafood but also include seafood, hot dips, baked , desserts, oriental , poultry, tempura and more. There is also the very different "rarebits"( a cheese fondue ) recipes. Each recipe also tells the ingredients, that can be dipped into the the fondues. I did try the creamy spinach (fondue) dip and it was very good (my rating 9.4/10). Some interesting ones that I have not tried as yet but will soon are: baked rice fondue, baked turkey fondue, pizza fondue and baked tuna fondue. If you have all the equipment and more information etc then this is a non pricey book and easy way to find some more recipes. If you need to find equipment, find out more about entertaining, then you might either need another book or use this book in conjunction with an appetizer or another book to round out your fondue adventures.
We have had this book for 35 years. We borrowed it from my mom's library, and it has had a place in our cookbook shelf since. We learned how to get the most out of the wine and cheese combination that is typically known as "fondue". The extra recipes are great, but the hidden jewel is the recipe in the introduction that tells you how and why to dredge the cheese in flour, cube the cheese, and all the other little tricks to making perfect fondue. Our book is separated from the binding, has dripped wine and cheese on the pages and gets carefully filed on our cookbook shelf after each time we use it. This is probably the best fondue cookbook on the market.The Fondue Cookbook
Nice selection of recioes
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