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Austin Breakfast Tacos: The Story of the Most Important Taco of the Day (American Palate), by Mando Rayo Jarod Neece
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Review
"I'm betting Austin Breakfast Tacos becomes one of Austin's favorite culinary mementos during the coming year." - VIRGINIA B. WOOD, The Austin Chronicle
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About the Author
Jarod Neece is the co-founder and editor of the popular Austin food blog, TacoJournalism.com and co-writer of the new book, Austin Breakfast Tacos: The Story of the Most Important Taco of the Day.  His day job is Producer and Senior Programmer of the SXSW Film Festival. Mando Rayo is a writer at Taco Journalism and co-writer of the new book, Austin Breakfast Tacos: The Story of the Most Important Taco of the Day. He is previously the Vice President of Engagement for Cultural Strategies and was the Director of Community Engagement at United Way Capital Area.
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Product details
Series: American Palate
Paperback: 192 pages
Publisher: The History Press; First edition (July 9, 2013)
Language: English
ISBN-10: 1626190496
ISBN-13: 978-1626190498
Product Dimensions:
6 x 0.3 x 7 inches
Shipping Weight: 10.4 ounces (View shipping rates and policies)
Average Customer Review:
4.2 out of 5 stars
32 customer reviews
Amazon Best Sellers Rank:
#180,326 in Books (See Top 100 in Books)
This book was everything I expected and more. I expected recipes from the people making Austin's best breakfast tacos. And those are in here - everything from the tiny food trucks to the big restaurants. What I didn't expect but was thrilled to discover was that they also included the stories behind all those places. The stories describing how they started making and selling breakfast tacos in Austin are what makes this book much more than just a cook book with beautiful pictures. This is a great history of Central Texas as told through the people making and eating breakfast tacos.
I lived in Austin almost 20 years.No one in Dallas makes migas!!So I was very glad to see thedifferent recipes for them and others.Now I'm hungry for it!
Great recipes and history of Austin, TX. Very good information and breakfast taco ideas.Enjoyed the book. I haven't made every recipe, but the ones I have, have been wonderful.I've made my own flour and corn tortillas too. And you can't get a better tortilla than a homemade one.Try it, it's fun!
I enjoyed reading this cookbook as much as trying the recipes.
great history of the Austin breakfast taco... as told by the taco journalism guy. They talk to all the local haunts, getting great tips on how to make the taco extra yummy. I learned lots, and I consider myself a taco genius.
A great guide for tacos. Austin rocks.
Interesting book.
Great Ross trip through Austins drive through tacquirias.
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