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Climbing the Mango Trees: A Memoir of a Childhood in India, by Madhur Jaffrey
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Review
“Wistful, funny and tremendously satisfying. . . . Jaffrey's taste memories sparkle with enthusiasm, and her talent for conveying them makes the book relentlessly appetizing." —The New York Times Book Review“Do not attempt to read [this] mouth-wateringly evocative memoir on an empty stomach. . . . A delicious tribute to a deeply rooted, multicultural upbringing." —Newsday“A sharp observer with a pleasing eye for sensual detail, Jaffrey weaves a richly textured story in which she effortlessly mingles quotidian drams with historic events." —People Magazine"Her story reads like a novel and evokes images worthy of a Merchant-Ivoryproduction. You can practically taste sun warmed mangoes plucked from the tree, the barley-sugar candy that holds a hallowed place in the author's memory." —The Seattle Times
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About the Author
Madhur Jaffrey is the author of numerous cookbooks—seven of which have won James Beard Awards—and was named to the Who’s Who of Food and Beverage in America by the James Beard Foundation. She is the recipient of an honorary CBE from Queen Elizabeth II for her services to drama and promoting the appreciation of Indian food and culture. She is also an award-winning actress, having won the Silver Bear for Best Actress at the Berlin Film Festival, with numerous major motion pictures to her credit. She lives in New York City.
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Product details
Paperback: 320 pages
Publisher: Vintage (October 9, 2007)
Language: English
ISBN-10: 1400078202
ISBN-13: 978-1400078202
Product Dimensions:
5.2 x 0.8 x 8 inches
Shipping Weight: 11.2 ounces (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
48 customer reviews
Amazon Best Sellers Rank:
#150,805 in Books (See Top 100 in Books)
A book to remember for years to come--her stories of growing up in as yet to be divided india, laced throughout with memories (and recipes) of family meals and snacks, reading her tales of babaji and her family, absolutely beautiful from one of the great ladies of this century: actress, writer, food professional, cookbook writer. waiting to hear about the period when she was married to saeed jaffrey.
Madhur Jaffrey is one of the foremost authors of indian cookbooks. This book is a memoir of her childhood in northern India during the 40s and 50s. It is packed with all the joys and flavors of an extended family with liberal food descriptions and delightful flavors of multi ethnic indian cuisine. She obviously had a very rich, privileged up bringing which is perhaps not what every indian born child is privy to, but her writing is compassionate, mindful of the privileges she had in comparison to the rest of the country - and allows the reader to really travel visually and enjoy a taste of the same. One cannot help wishing though that she had dealt with, at some length, on some real struggles with a dysfunctional uncle (Shibbu dada), the changes in the family during the post independance era (all families went through a lot of struggle then, particularly privileged ones) or for that matter anything that lets the reader know that the journey was not always a happy or easy one. Read it anyway, and particulary if you are from India, it is truly a delightful nostalgic journey into the joys and flavors and family love that is so typical of extended family life in our homeland and sadly getting to be a rarity for even those who live there.
I've cooked Jaffrey's recipes for years and loved her sense of experiencing food as an expression of a cultural heritage, as much as by its taste. This book is a wonderful accounting of her growing up years in a distinguished and very extended family. I really enjoyed reading how the family traditions influenced her as a person. The writing is vividly descriptive and straightforward - easy to read and very engaging as a family history, as well. I would definitely recommend it. our Food Lit reading group has loved it.However, i was disappointed that she ended the book so abruptly at her going off to college without really sharing more of the story of how she segued into the role I most know her as - a fabulous cook, expert on Indian cuisine and cookbook author. She is also an actress which i did not know previously. I guess I'm waiting for the sequel!!
I read this for a book club. I ended up loving it just for its own sake. Anyone interested in Indian (and/or even British history- calling all Indian Summers fans!) will love this book. Beware though: you will crave spicy authentic Indian food, in no small quantities.
I have always loved Madhur Jaffrey's recipes and acting. This memoir, even for those who don't know her, is marvelous. She provides a beautifully-written glimpse of growing up in a large and well-to-do Indian family that mixed Muslim and Hindu traditions in an era that is now past. The description of family foods (and the recipes -- YUM)and the traditions of her family are wonderful. I was terribly sorry when I came to the end of the book, though I was thrilled to find recipes in the back. I highly recommend this to anyone interested in Indian food, Indian culture, or history -- and to anyone who just plain enjoys memoirs.
Mixing together family, food, history and culture, Madhur Jaffrey gives us a fascinating glimpse of upper class life in India. Her delicious descriptions of the daily life of the privileged contrast with what many hear of the poverty and troubles of that country. There are amusing tidbits such as "the art of getting thirty people into two cars" and the mischievous "Holi" day celebrations, and an indepth look at the intricacies of life in a large extended family, plus a sprinkling of family photos. Although she delves into the darker shadows of family troubles and the consequences of WWII and political changes, Ms. Jaffrey keeps those experiences on the light side, leaving me with more questions than answers.As with many memoirs, there is some disjointedness, but through it all there is the food - delightful, delicious, descriptions to make one drool. The average reader will undoubtedly find the recipes included at the end of the book to be daunting, but a trip to an Indian restaurant should be a most satisfying ending to this book. I enjoyed this book which offers literally a taste of India. My only question - since Madhur failed cookery in school, how did she learn to cook so well?!
Nice memoir of the author's childhood in India during the first part of the 20th Century. I would recommend it just to understand the lives of an upper-middle class to upper-class family in India. I wished for more of the author's perspective on India's independence and Partition but suspect she doesn't have much perspective as she was young for both events and either didn't fully understand the significance of, or was sheltered from, both events. Can't wait to try some of the family recipes included in the book! Ms. Jaffrey's Indian recipes are always tasty!
I'm fascinated by anything India. Been there and want to go back. This book was such a good read and gave such a good history of the division of India, and East and West Pakistan - now Pakistan and Bangladesh. Some great pictures in it, and a deeper understanding of the older days of India. And of course - there is absolutely nothing sweeter on earth than an Alfonso Mango from Bombay! Nothing can compare.
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